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Caribbean | Delicious Escape to Saint Lucia

Sample Itinerary


Saint Lucia

Trip Duration

7 nights / 8 days

An acclaimed Saint Lucia foodie destination, revel in the culinary excellence at luxurious Cap Maison. With dramatic sea views from the Michelin star chef dining at signature Cliff at Cap to the casual Naked Fisherman Beach Bar & Grill, unique dining experiences and extraordinary wine cellar, savor the endless delicacies and amenities at this beloved island paradise.

Below is just a sample of the immersive itineraries our Destination Specialists can create. Click on the experiences links in the itinerary to see other curated excursion choices offered by Journese. Our Destination Specialists are happy to book our hotels and excursions highlighted in the itinerary below or let them know if you would like something customized. And, feel free to offer our non-hyperlinked suggestions to your clients to further explore the destination.


Day 1: USA / Saint Lucia |

Upon arrival in Saint Lucia, board your private transfer to Cap Maison Resort & Spa, a former sugar plantation just minutes north of popular Rodney Bay. Spend seven nights in an intimate and elegant one-bedroom villa suite with separate living and dining areas, and a large private terrace or balcony accessed by both the bedroom and living area. Built to resemble a Castalian village on a stunning four-acre, cliff-top setting above Smugglers Cove Beach, revel in glowing passages with barreled ceilings, colorful tiles and courtyards, infinity and garden pools, Spa Maison, watersports, and evening entertainment. Discover wine cellars, and acclaimed dining venues and experiences including Michelin star chef dining at The Cliff at Cap, toes-in-the-sand ambience at Naked Fisherman Beach Bar & Grill, barbeques in your suite with your own chef, private sea view champagne breakfast, and unique waterside dining with zip line service and more.

Celebrate your first night with fine dining and sensational views at the stilted Cliff at Cap restaurant. Delight in contemporary French Caribbean cuisine from executive chef Craig Jones, creating such offerings as conch ceviche and ahi tuna with a mango balsamic jus; Kurobuta pork belly with razor clams and squid served with coconut foam; or oyster mushroom linguini, caramelized plantains and soya beans, paired with the perfect varietals from a new world selection for a magnificent start to your island escape.

Day 2: Saint Lucia |

A chocolate lover's dream, embark on a Chocolate Decadence Excursion beginning with a luxurious catamaran cruise to Soufriere and the renowned Hotel Chocolat. Learn about the production of cocoa and partake in a hands-on experience of making your own chocolate bar before sitting down to a cocoa-inspired gourmet lunch. Your sweet day continues with a dip in therapeutic mud baths, concluding with swimming and snorkeling along the Pitons before your cruise back to the hotel.

Day 3: Saint Lucia |

Following a West Indies-style breakfast, relax poolside, keep busy with a wealth of water activities including Hobie cats, kayaking and snorkeling; unwind with a signature spa treatment or head to the Cap Maison Running and Hiking Club for complimentary guided cliff top walks, secluded beach hikes and trail runs along the Atlantic coast.

Day 4: Saint Lucia |

Under the guidance of the resort's inspiring executive chef Craig Jones, explore the cuisine and fresh seasonal produce of the Caribbean with a private cooking class. Your experience includes a market visit to choose the ingredients for your menu, sharing recipes, and interactive instruction to create and consume a delicious, impressive meal.

Day 5: Saint Lucia |

Set sail on an elegant yacht this evening for a romantic voyage along azure waters on the Piton Sunset Snorkel Cruise, with incredible views of Saint Lucia and the majestic Pitons. Watch the wondrous colors of sunset emerge across the sky as you pass through Marigo Bay and dance to the island rhythms while you savor delicious appetizers and cocktails, enjoying paradise at its finest.

Day 6: Saint Lucia |

Arise for a delightful breakfast this morning, complete with tropical sea breezes under the gazebo, Bollinger Champagne and a selection of pastries, fresh seasonal fruits and juices, yogurt, and eggs any style, plus tea or Terrazu coffee served at your private table for a great beginning to your day.

With an impressive collection of rare champagnes, grand cru Bordeaux, fine Burgundies, orange wines, organic and biodynamic wines, tempt your palate tonight with tastings of unique wines, paired with a delectable assortment of amuse-bouche - bite-sized hors d'ouvres, and interactive discussions conducted by the sommelier at the walk-in Cellar Maison. Select your favorite varietal to pair with a special private dinner or The Cliff at Cap.

Day 7 - 8: Saint Lucia / USA |

Spend your final day in paradise exploring Saint Lucia. Visit the island's magnificent volcano, or do a little shopping at Baywalk in Rodney Bay. Discover the lush tropical wonders of Anse Mamin Valley, brimming with beautiful nature trails, or relax with vibrant Caribbean music, cheery rum punch and a juicy steak, ribs or lobster lunch on Smuggler's Cove Beach at The Naked Fisherman Beach Bar & Grill.

For a unique, romantic dining experience this evening, head down to Rock Maison, a private deck on the shoal below the Cliff at Cap Restaurant. Jutting over the coral reefs and gentle sea, adorned with glimmering candle lit lanterns and tiki torches, look to the sky from the deck as a bottle of cold champagne and mouthwatering appetizers magically appear in a basket from the cliff above via zipline. Then, dine on a delectable seafood dinner and sweet chocolate and island rum ganache as you toast to a momentous vacation on this enchanted island. The next morning, relish a sumptuous breakfast before boarding your comfortable flight home and begin planning your next culinary getaway.

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