Tahiti, Bora Bora, Moorea
7 nights / 8 days
From fine French dining to private dinners on the beach, Tahiti is full of international culinary
delights. Experience European-Polynesian fusion cuisine and seafood straight from the sea.
Whatever tempts your palate most you'll find it here ... in French Polynesia.
Below is just a sample of the immersive itineraries our Destination Specialists can create. Click on the experiences links in the itinerary to see other curated excursion choices offered by Journese. Our Destination Specialists are happy to book our hotels and excursions highlighted in the itinerary below or let them know if you would like something customized. And, feel free to offer our non-hyperlinked suggestions to your clients to further explore the destination.
Day 1: USA / Moorea |
Embrace your loved one and escape hand-in-hand to the most romantic islands in French Polynesia. Board your flight from the west coast to Papeete, Tahiti where you will be escorted through customs as you are greeted with a warm smile and fragrant flower lei, refreshing chilled water and perfumed towel before your inter-island flight to Moorea. Arrive in Moorea and transfer to the Hilton Moorea Lagoon Resort & Spa and relax in your premium overwater suite bungalow for three nights. During your stay, relax in the infinity pool, enjoy the complimentary non-motorized watersports and indulge in Polynesian culture with a theme night buffet offering exotic island flavors, enticing textures and inspiring Tahitian dances.
Day 2: Moorea |
Start the day in style with a sumptuous breakfast at Arii Vahine Restaurant. For lunch, dine by the water at Rotui Grill & Bar, and savor exotic dishes and tropical cocktails in a relaxed setting. As the sun goes down, celebrate another beautiful day in paradise at Eimeo Bar during the popular three-hour Happy Hour. Hop on the dance floor as local musicians and singers play live several times a week.
Or, if youâ€™re craving a unique experience, explore Toatea Creperie & Bar for the best French crepes (featuring both savory and sweet options).
Day 3: Moorea |
Celebrate your last evening in Moorea at the Tiki Village Dinner and Tahitian Show, the largest Tahitian feast and dance show, featuring up to 60 talented artists and captivating fire dancers. After a refreshing welcome drink, enjoy a guided excursion of the traditional Polynesian village, and during dinner, enjoy Tahitian specialties such as fei (wild banana eaten cooked), uru (breadfruit), taro (root vegetable), poulet fafa (chicken with fafa, cooked with coconut milk), and poe (fruit pudding fused with coconut milk).
Day 4: Moorea / Bora Bora |
After a short inter-island flight, board your boat transfer to The St. Regis Bora Bora for four nights in a deluxe overwater villa. You'll be pampered with signature St. Regis butler service as you enjoy the 44- acre oasis - including fine dining, a saltwater lagoon and breathtaking coral reefs. Awake to a serenade by ukulele as your sumptuous breakfast arrives via canoe, to enjoy in the privacy of your villa, with inspiring views across the lagoon.
Day 5: Bora Bora |
Explore Bora Bora's pristine waters and tropical landscapes, then unwind with a decadent dinner at LAGOON by Jean Georges, featuring unsurpassed French and Asian-infused cuisine created by famed chef Jean-Georges Vongerichten. Savor fresh seafood enhanced with indigenous components, in a surreal lagoon setting with views of Mount Otemanu. Pair your meal with a signature St. Regis Bora Mary, a unique concoction of Bloody Mary mix and vodka infused with fresh watermelon and lime juice, garnished with a watermelon cube.
Day 6: Bora Bora |
Meet your transfer for a magical evening with your included dinner at world-famous Bloody Mary's Restaurant. Frequented by international celebrities and known for its array of fresh seafood and meats, indulge in a delectable four-course dinner as you enjoy friendly service and ambiance. Experience a magical evening at this world-famous 1976 restaurant, featuring a thatched roof, sandy floor and array of fresh seafood and meats. Pick your own catch-of-the-day and indulge in a delectable dinner, paired with a tropical drink such as vanilla rum punch.
Day 7: Bora Bora |
Immerse further into the island experience with the Lagoonarium Excursion and Motu Picnic, where you will enjoy barbeque fish and chicken, poisson cru with coconut milk, poe and other favorite Tahitian specialties. Snorkel alongside the ocean's graceful creatures in a unique lagoonarium, learning intriguing facts from well-trained experts. You'll have the opportunity to encounter turtles, rays, tropical fish and even docile sharks ... nearly all sea life native to the lagoon.
Day 8: Bora Bora / USA |
Board your boat for your transfer to the mainland and your homebound flight. Say goodbye to paradise as you make plans for your next culinary getaway.
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