7 Night Remote North Discovery

Itinerary

DAY 1 | TIVUA PRIVATE ISLAND: Arrive at the Captain Cook Cruises Fiji check-in counter in Port Denarau this morning to check in for your cruise. Board Caledonian Sky and set sail over a light lunch as we cruise to Tivua Island. Spend the afternoon exploring the coral gardens, coral planting and clam rearing cages or a scenic walk through the island before enjoying a South Pacific sunset back onboard.
DAY 2 | MAKOGAI ISLAND: Passengers are invited to attend a special choral performance of Sunday Hymns from the children of Makogai. We will then explore the pristine waters of Makogai Island with a snorkel or glass bottom boat tour to experience the clam research station here. Later there will be an opportunity to join the 1 hour walking tour of Makogai's historical graveyard and old leper colony.
DAY 3 | LEVUKA: We arrive at Ovalau and the port of Levuka, situated off the northeast coast of the main island. Levuka was the first European settlement in Fiji and became the centre of British colonial administration and trade. At its peak over 50 hotels catered to the thirst of sailors in port and the town gained a wild reputation. In 1888 the capital was moved to Suva on the main island, and Levuka's notoriety gradually waned. Passengers are invited to join an optional tour of this now quiet historic town. In the afternoon we have snorkelling and a shipwreck tour or explore the town.
DAY 4 | SAVUSAVU: We arrive at the second largest town on the second biggest island in Fiji, Vanua Levu. Explore the town and its hot-springs or visit the world-famous Justin Hunter pearl farm. This afternoon we visit Whispering Tide for swimming and snorkelling with our Marine Biologist.
DAY 5 | TAVEUNI ISLAND: We disembark on the western side of the Garden Island of Fiji. The optional bus tour takes you to the beautiful Tavoro Waterfall in the Bouma National Park. Swim and relax in the beautiful setting or take a challenging hike to the 2nd & 3rd falls. After a picnic lunch at the national park, we return to the ship or our crew will take you to the famous natural Dateline (180th Meridian) where you can literally stand with one foot in the past and one foot in the future. Later we visit Naselesele Village to enjoy the tastes of Fiji with a traditional lovo (earth oven) feast where we share fresh local seafood, succulent meat and tropical fruits before dancing to the drum of the meke(dance) and kava ceremony.
DAY 6 | KIOA ISLANDS & VIANI BAY: Kioa Island was settled by the people of Tuvalu Island (also called Ellice Island) after they were displaced by rising sea levels. Be met by these colourful people in the their traditional way and see their vibrant cultural presentation. Cruise along the south coast of Vanua Levu over lunch to our afternoon anchorage of Viani Bay for snorkelling and the beach. This evening we have a white theme so join in by dressing in white for an amazing atmosphere plus don;t forget to don your dancing shoes on for the famous Captain Cook Cruises Music Quiz.
DAY 7 | NANANU-I-RA: Cruising southwest from Vanua Levu we arrive at Nananu-i-ra on the northern coast of Viti Levu for our customary swim, snorkel, and beachcombing. There may also be an opportunity to hike the hill. After lunch there is our last opportunity ashore before we begin our homeward journey.
DAY 8 | LAUTOKA: Enjoy breakfast onboard as we return to Lautoka for a 9:00am disembarkation. Our crew bid you farewell in song including their traditional FijianIsa Lei as they say Sota Tale or "see you again". Transfers will be available to the Airport, Port Denarau hotels and the Port Denarau Marina.

All Inclusive

Enjoy a vast of array of inclusions including all meals; expedition team of Marine Biologists, cultural experts and Ocean Ambassador program; guided island, village, school and shore excursions; snorkeling and glass bottom boat tours, kayaking and stand-up paddleboard; Kava (Yaqona) ceremony and tropical Lovo feast; transfers from the ship to most Nadi/Denarau hotels; and complimentary 24hr tea/coffee/filtered water.

Guest Services

The 10-person expedition team of marine biologists, naturalists, and a dive master provide immersive lectures onboard and guided marine and land-based tours onshore and in the water.

Food and Dining

All food is prepared onboard, from fresh, local and imported produce.All meals, nightly cocktail canapes and coffee and tea 24/7. Complimentary house beer, wine, juice and soft drinks are served during lunch and dinner service.

Onboard Activities/Events

Explore the pristine waters of Fiji, Tonga or Samoa each day with our coral-viewing kayaks, standup paddleboards and snorkel equipment.

Shore Excursions

Exclusive shoreside experiences such as a traditional Fijian Feast (Lovo) and cultural performances (Meke) at local villages, visit to local schools, communities and markets.

Staterooms or Cabins

A range of elegantly appointed ocean view standard, superior, premium plus deluxe suites with private balconies. Comprising 57 exceptionally spacious, well designed suites with ocean views arranged over four decks, all suites feature a sitting room area and some have private balconies. Each affords considerable comfort with en-suite bathroom featuring a country style wash basin, hot towel rack and vanity unit with sink and walk-in shower and/or bath tub. Each have walk-in or spacious wardrobes, dressing table with large mirror and stool or desk, mini-fridge, flat screen television, telephone, programmable electronic safe, hairdryer, assorted toiletries, air-conditioning and heating, bottled water, dressing gowns and slippers.

Other Info

Upgrade your experience with a Dive Package and explore the waters of one of the most beautiful places on earth, or a Spa Package featuring a range of rejuvenating spa treatments.